Welcome to Seagrove Beach Catering, where passion for food meets family tradition!

 

Founded in 2017, Chef Chris and his wife, Whitney, began this journey when their son was only two weeks old. Malone, who is now seven, loves playing sports and going fishing with Dad.

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Chef Chris' passion for food stems back from his youth on the Outer Banks of North Carolina where he began working at the highly successful restaurant Blue Point. He went on to travel throughout Mexico and the Caribbean where he was able to pursue his love of surfing while cultivating his signature coastal comfort cuisine.

 

He made his way to the Emerald Coast in 2003 and worked in many successful restaurants including Couvee Beach in Destin, V Seagrove, Amici, Back Beach Barbeque and was the Executive Chef at Pandora's Steakhouse for 7 years. 

 

We take pride in cooking with local ingredients and seafood and we love the inspiration this area provides us to create delicious and thoughtful dishes. Join us for a taste of the joy and love we pour into every meal!

 

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