About Seagrove Beach Catering

Family-Owned. Chef-Driven. Locally Inspired.

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Welcome to Seagrove Beach Catering—where every dish is rooted in coastal tradition, crafted with love, and served with the warmth of a family-owned business.

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Founded in 2017 by Chef Chris and his wife, Whitney, our journey began with a dream and a newborn in our arms. What started as a passion project while caring for our two-week-old son, Malone (now a lively seven-year-old who loves sports and fishing with Dad), has grown into a trusted name in private chef experiences and catering services along 30A.

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Chef Chris’s culinary story begins in the Outer Banks of North Carolina, where he honed his skills at the renowned Blue Point restaurant. His love of food, travel, and surfing led him through Mexico and the Caribbean, where he developed his signature coastal comfort cuisine—a blend of bold flavors, fresh seafood, and global inspiration.

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Since settling along Florida’s Emerald Coast in 2003, Chef Chris has brought his expertise to acclaimed restaurants including Couvee Beach, V-Seagrove, Amici, Back Beach Barbeque, and as Executive Chef at Pandora’s Steakhouse for seven years.

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Today, Seagrove Beach Catering is proud to offer:

• In-home private chef dinners

• Family-style catering menus

• Shrimp boils, small weddings, rehearsal dinners, and more
   

We’re passionate about using fresh, local seafood and seasonal ingredients that reflect the richness of our coastal home. Whether you’re planning a vacation meal, an intimate gathering, or a celebratory event, we’re honored to bring chef-prepared meals straight to your table.

From our kitchen to your celebration, we invite you to taste the heart and soul we put into every bite.