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Four Course Dinners

Elevated Dining with Every Bite

Treat yourself and your guests to an unforgettable culinary experience with our Four Course Dinners, crafted and served by a professional chef in the comfort of your home, vacation rental, or private venue. Whether you're celebrating a special moment or simply craving an upscale meal without leaving the house, this experience brings the elegance of fine dining right to your table.
 

What to Expect
Our Four Course Dinner service is fully curated by Chef Chris, blending creativity, technique, and bold coastal flavors. Each dinner includes:

  • One Appetizer

  • One Salad

  • One Entrée

  • One Dessert
     

You and your group will enjoy a plated, chef-prepared meal using the freshest seasonal ingredients, beautifully presented and served by our professional team. No lines, no noise—just exceptional food and meaningful moments.
 

Four Course Dinner Sample Menu

Appetizers

Shrimp & Crab Tower – layered with mango, avocado, poblano aioli, and pickled shallots

Cornmeal Crusted Jumbo Lump Crab Cake – served over corn and bacon succotash with remoulade

Seared Tuna – with Asian slaw, mango pico, wasabi cream, and crisp wontons
 

Salads

Heirloom Tomato Caprese – paired with fresh mozzarella, basil, balsamic glaze

The Seaside Caesar – baby romaine, shaved parmesan, focaccia croutons, peppered Caesar dressing

The Classic Wedge – iceberg, bacon, grape tomatoes, red onion, and herb ranch
 

Entrées

Seared Black Grouper – with rustic vegetables, baby potatoes, heirloom tomato butter sauce

Hawaiian BBQ’ed Ahi Tuna – served with basmati rice and peach mango salsa

Beef Tenderloin & Gulf Shrimp Surf & Turf – paired with butter whipped potatoes and port wine demi-glace
 

Desserts

Chef’s Ice Cream Cookie – with vanilla ice cream and rich chocolate ganache

Granny Smith Apple Puff Pastry – topped with salted caramel and vanilla bean ice cream

Strawberry Shortcake – made with homemade Southern biscuit and fresh whipped cream
 

Why Choose Our Four Course Experience?

 

  • Seagrove Beach Catering delivers four-course private dining experiences for groups and families.

  • Chef Chris designs balanced, upscale meals with thoughtful ingredient pairings.

  • Guests enjoy a refined dining atmosphere without leaving their home or vacation rental.

  • Our four-course service includes on-site preparation, plating, serving, and cleanup.

  • Each course reflects coastal culinary tradition with creative chef-driven twists.

  • Fine dining events transform birthdays, date nights, and family dinners into unforgettable moments.

  • We use locally sourced seafood, meats, and produce whenever possible.

  • Customers appreciate the intimacy and exclusivity of a restaurant-style dinner served privately.
     

Service Areas We Proudly Serve

Our Four Course Dinner service is available throughout the Emerald Coast, including but not limited to:

Alys Beach, Blue Mountain Beach, Inlet Beach, Point Washington, Dune Allen Beach, Water Sound Beach & more.
 

We’re happy to travel to private residences, beach houses, vacation rentals, and small venues throughout the region.

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Book Your Four Course Dinner Today


Ready to bring chef-prepared elegance to your next evening in? Let’s create a beautiful, multi-course meal your guests will never forget.

 

📞 (850) 502-3749
📧 seagrovebeachcatering@gmail.com

📍 Serving Florida’s Emerald Coast since 2017

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See our Full Menu HERE
**We provide plates, silverware and napkins for all in-home dinners. 

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