Four Course Dinners Menu
Indulge in a refined coastal dining experience with our Four Course Dinners, thoughtfully prepared by Chef Chris and designed for intimate gatherings, special occasions, or simply elevating your time along 30A. Each course showcases seasonal ingredients, fresh Gulf seafood, and signature coastal flavors, all served in the comfort of your home or vacation rental. Browse the menu below and discover the perfect way to turn dinner into a memorable event.
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$90 per person (+ 7% Tax and 20% Gratuity)
Please choose the Same Item for each Course
$125 Server Fee - $175 Chef Fee
​*** Gluten Free
Choose One Starter
Arancini
Arugula Pesto, Roasted Garlic Tomato Sauce and Grated Parmesan Reggiano
*** Seared Tuna
Asian Slaw, Crispy Wontons, Pineapple Pico de Gallo and Honey Wasabi Cream
Cornmeal Crusted Jumbo Lump Crab Cake
Corn and Bacon Succotash with Sauce Remoulade
Crab Stuffed Jumbo Shrimp
Pineapple Pico de Gallo and Yum Yum Sauce
Gnocchi Bolognese
With Herbed Ricotta
Braised Meatballs
Roasted Garlic-Basil Marinara and Grated Parmesan Reggiano over Creamy Polenta
Choose One Salad
***Heirloom Tomato Caprese
Fresh Mozzarella, Roasted Peppers, Basil, Balsamic Glaze and Olive Oil
***Mixed Greens Salad
Arugula, Baby Greens, Cherry Tomatoes, Strawberries, Corn, Feta Cheese, Pepita Seeds and Chipotle Honey-Citrus Vinaigrette
***Seagrove Caesar
Mixed Greens, Baby Romaine, Shaved Parmesan, (Focaccia Croutons not GF) and Peppered Caesar Dressing
***The Classic Wedge
Iceberg Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Shaved Red Onion and Herbaceous Homemade Ranch
Choose One Entrée
*** Pan Seared Black Grouper
Rustic Vegetables, Baby Potatoes and Herbed Lemon Butter Sauce
Cast Iron Seared Filet of Beef (+ $5 person)
Roasted Garlic Butter Whipped Potatoes, Haricot Verts and Veal Demi-Glace
Surf & Turf
Beef Tenderloin and Gulf Shrimp, Butter Whipped Potatoes and Port Wine Demi Glace
Seared Red Snapper
Jasmine Rice, Island Fruit Salsa and Key Lime Mustard Sauce
Shrimp Scampi
Angel Hair, Fresh Basil, Shaved Parmesan Reggiano and Blistered Tomatoes
Choose One Dessert
Chef Chris’ Ice Cream Cookie
Vanilla Ice Cream and Chocolate Ganache
Brownie A La Mode
Hot Chocolate Fudge, Salted Caramel and Crushed Peanuts
Granny Smith Apple Puff Pastry
Vanilla Ice Cream and Salted Caramel
Strawberry Shortcake
Southern Biscuit, Fresh Whipped Cream, Wild Berry Compote and Local Honey