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*Choose One Item for Each Course
*Menu Subject to Change at Any Time
Appetizers
Risotto Arancini
Arugula Pesto, Roasted Garlic Tomato Sauce and Fresh Grated Parmesan ReggianoGnocchi Bolognese
With Herbed Ricotta Cornmeal Crusted Jumbo Lump Crab Cake
Corn and Bacon Succotash with Sauce Remoulade Crab Stuffed Jumbo Shrimp
Pineapple Pico de Gallo and Yum Yum SauceSeared Tuna
Asian Slaw, Marinated Cucumbers, Mango Pico de Gallo, Wasabi Cream and Fried WontonsShrimp & Crab Tower
Mango, Avocado, Pickled Shallots and Poblano AioliSalads
Heirloom Tomato Caprese
Heirloom Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil, Balsamic Glaze and Olive OilThe Grove Greek
Watercress, Arugula, Cucumbers, Tomatoes, Red Grapes, Feta Cheese and Lemon Vinaigrette Seaside Caesar
Mixed Greens, Baby Romaine, Shaved Parmesan, Focaccia Croutons and Peppered Caesar DressingMixed Greens
Arugula, Baby Greens, Cherry Tomatoes, Strawberries, Corn, Feta Cheese, Pepita Seeds and Chipotle Honey-Citrus VinaigretteThe Classic Wedge
Iceberg Lettuce, Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Shaved Red Onion and Herbaceous Homemade RanchMain Courses
Surf & Turf
Beef Tenderloin and Gulf Shrimp with Butter Whipped Potatoes and Port Wine Demi GlaceSeared Red Snapper
Jasmine Rice, Island Fruit Salsa and Key Lime Mustard SauceCast Iron Seared Filet of Beef
Roasted Garlic Butter Whipped Potatoes, Haricot Verts and Cabernet Pink Peppercorn Demi-Glace Seared Black Grouper
Rustic Vegetables, Baby Potatoes and Heirloom Tomato Butter SauceJumbo Lump Crab Cake
Sweet Corn and Potato Hash, Green Beans and Roasted Poblano Tarter SauceHawaiian BBQ'ed Ahi Tuna
Basmati Rice and Peach Mango SalsaDesserts
Brownie A La Mode
Hot Chocolate Fudge, Salted Caramel and Crushed PeanutsChef Chris' Ice Cream Cookie
Vanilla Ice Cream and Chocolate GanacheStrawberry Shortcake
Homemade Southern Biscuit, Fresh Whipped Cream, Wild Berry Compote and Local HoneyGranny Smith Apple Puff Pastry
Vanilla Ice Cream and Salted CaramelMenus
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